One of the most famous dishes in Jordan, mansaf is a must-try for all. You can’t really be Jordanian if you haven’t sampled this delicious meal whether at gatherings and celebrations, or just during a casual Friday lunch at home. Arguably the most important element of this decadent dish is the jameed (dry laban), and it only gets better if it’s karaki jameed!
Read on to find our favorite picks for a mouthwatering mansaf experience in Jordan, for the days you don’t feel like making it at home.
1. Jameed Khanom